Join us at our special Information Breakfasts for fishermen, processors and shellfish producers..
The next breakfast will take place at Clayton Hotel, Ballybrit in Galway on the 4th September. Get the latest news and help on matters from quota management to food safety and trade. Learn more about the changes taking place and have your queries answered by experts from the relevant organisations. Plus talks on risk analysis assessment and the implications on fishery regulatory compliance from Brexit.
RSVP / Further information: